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Ep 239: Lucy Brazier – Author of The Modern-Day Assistant

Go Burrows

Lucy is author of The Modern-Day Assistant: Build Your Influence and Boost Your Potential , as well as the CEO of Marcham Publishing, a global force synonymous with world-class conferences and training. In this episode, Lucy talks about her new book, the Global Skills Matrix for administrative assistants, and much more.

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The Bautista Project Aims to Prevent Homelessness Before It Happens

Success

Eventually, Bautista got back on her feet, and when she was working as an executive administrative assistant at a hotel, she met her husband who was in the Army Reserve. They have no shower, they have no food, they have no sense of security. We like to start at the bottom and meet people where they’re at.

Food 112
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Ep 268: Liliya Susong on Bridging Culture Gaps

Go Burrows

Liliya Susong is a Senior Administrative Assistant at Nestlé North America. In this episode of The Leader Assistant Podcast, Liliya shares her journey navigating culture gaps as an immigrant to the US, communication, networking, and working with an assistant team. Liliya lives in Washington, DC, with her husband.

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Ep 249: Izzy Gousby on Managing a Team of Assistants and Cultivating Confidence

Go Burrows

There, she mentors and trains over 12 executive and senior administrative assistants. Prior to Analysis Group, she worked as an executive assistant to the CEO, CFO, and CMO at a biotechnology firm in Boston.

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Ep 243: Nicole Grinnell on Delegation and Unlocking Your Productivity Potential

Go Burrows

. ––– THE LEADER ASSISTANT PODCAST IS PRESENTED BY EZCATER ezCater is the nation’s most trusted provider of corporate food solutions — the best way for companies to order food for daily employee lunches, meetings, and events of any size or budget. Because I know what my go to is to give a short, quick answer. Or one tidbit?

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Answers to All Your Office Manager Certification Questions

SnackNation

While it’s certainly possible to pick up skills and learn on the job as an Office Manager, certifications remove some of the stress from that process by preparing you upstream for some of the challenges you’ll inevitably face. Certifications might compress the typically learning curve you might face when starting a job.

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unexpected gift card, suspect meat in the cafeteria, and more

Ask a Manager

I used to do restaurant work, and I know this goes against every food safety rule out there. This can easily cause food poisoning, salmonella, and even E. They have to apply weeks in advance, and because of that, the cafeteria staff learn the inspectors will be there and hide all their bad practices. What should I do?