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Suntory Beverage & Food Asia Pacific Offices – Singapore

Office Snapshots

Rather than segmenting the office into isolated zones, our plan embraced intertwining zones catering to diverse needs. Design : DB&B Photography : Focal Collective The post Suntory Beverage & Food Asia Pacific Offices – Singapore appeared first on Office Snapshots.

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5 Inclusive Design Strategies To Embrace Rapidly Aging Workforce

All Work

Baby boomers require access to other amenities Baby Boomers (born between 1946-1964) have expressed a need for their office to be located near food and beverage providers, and with good links to public transport. Zone the workspace for different activities Every individual has a different way of working.

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The iPhone-ified Office: Transforming The Workspace To Meet Employee Demands

All Work

Creating adaptive and thoughtfully designed zones that cater to different activities and needs — while eliminating friction and promoting a positive brand experience — is critical for motivating employees to return to the office. When employees come into the office, they expect their needs to be catered to.

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How Churchill Northern Studies Centre Is Bringing Food Sovereignty to the Arctic North

Success

Through an effort between the Northern Manitoba Food, Culture, and Community Collaborative and CNSC, 250-400 pieces of hydroponically grown greens are delivered weekly to the community. The initiative was established in collaboration with Growcer , a company focused on promoting food sovereignty in remote communities such as Churchill.

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Could 3D Printing Be The Future Of Sustainable Workspace Design?

All Work

At the beginning of the 21st century Bene launched its Parcs furniture collection to cater for the emerging coworking sector. The recycled plastic is sourced by Reflow , a social enterprise specialising in recycling the bioplastics used in products such as food packaging, for the purposes of 3D printing.

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Confidential Software Company Work Café and Office – Berlin

Office Snapshots

Food Court 2.0 An integrated cooling plate allows flexible catering options. With the new Work Café and Open Office space for the Digital Campus of the software company in Berlin, SCOPE Architekten has created a place that fuses progressive design with multifunctionality.

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These Asian American Entrepreneurs Celebrate Their Chinese Heritage While Feeding America’s Appetite for Chinese Street Food

Success

Jen Liao and Caleb Wang are second-generation Chinese Americans, and the husband and wife team first opened Xiao Chi Jie (XCJ) as a single restaurant serving Chinese street food in Seattle’s Bellevue neighborhood in 2018. The name Xiao Chi Jie translates to “street food avenue” in English. When the average person in the U.S.

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