Catering Food Logistics 
Success
NOVEMBER 8, 2023
Through an effort between the Northern Manitoba Food, Culture, and Community Collaborative and CNSC, 250-400 pieces of hydroponically grown greens are delivered weekly to the community. The initiative was established in collaboration with Growcer , a company focused on promoting food sovereignty in remote communities such as Churchill.
Success
FEBRUARY 2, 2022
Jen Liao and Caleb Wang are second-generation Chinese Americans, and the husband and wife team first opened Xiao Chi Jie (XCJ) as a single restaurant serving Chinese street food in Seattle’s Bellevue neighborhood in 2018. The name Xiao Chi Jie translates to “street food avenue” in English. When the average person in the U.S.
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Go Burrows
JUNE 4, 2023
Chynna is the founder and CEO of Matriarch Made Development, a consulting firm that helps organizations develop high performing administrative teams and identify and address overall operating structure and events logistics inefficiencies.
Ask a Manager
FEBRUARY 2, 2021
This post, interviews when you have food allergies, snow days when not everyone can work from home, and more , was originally published by Alison Green on Ask a Manager. Food allergies and etiquette. I also worry how this will affect my long-term career goals — food can be such an important way to connect. Here we go….
Ask a Manager
APRIL 13, 2020
How can I get my company to continue its food perks now that we’re working from home? My company pre-coronavirus provided daily catered lunches to all employees (or dinner for folks who worked evenings), in addition to a kitchen stocked with snacks and energy drinks. But you’d want to frame it as a suggestion, not an entitlement.
SnackNation
JANUARY 20, 2017
Keep in mind, the point isn’t to cater to those you are already active. Hasslett Express, a logistics company in Chicago, held a similar walking challenge. (In We also have employees who haven’t stepped foot in gym in years (and the thought of doing so scares me a little… I mean them. Scares them a little).
Workplace Insight
OCTOBER 4, 2023
Changes on the catering side are also planned for visitors and exhibitors: A refreshed and updated hospitality concept will provide a diverse selection of high-quality food and beverages. The dynamic logistics management system eSlot will provide additional digital benefits.
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