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Ep 231: Maggie Olson – Former Chief of Staff at T-Mobile and Founder of the CoS Certification Course

Go Burrows

Maggie Olson has extensive experience at some of the biggest companies in retail, food & beverage, and technology. ezCater’s simple-to-use platform provides a network of over 100,000 restaurants nationwide, business-grade reliability, food spend management tools, and 24/7 support from their highly trained customer service team.

Retail 93
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What modern CEOs can learn from a 110-year-old business

Work Life

Niki Russ Federman and Josh Russ Tupper, cousins and fourth-generation co-owners of iconic bagel and lox purveyor Russ & Daughters, offer an alternative narrative—and valuable food for thought on longevity and leadership.

Learning 115
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The Next Great Retail Trend: The Office Break Room

SnackNation

The Next Great Retail Trend: The Office Break Room. In the office of tomorrow, the break room will be the heart of the organization…and the center of food & beverage innovation. Picture pop-ups, like you might see in a farmer’s market or Whole Foods. When you hear the words “office break room,” what do you picture?

Retail 37
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Being furloughed affected people’s sense of time and relationship with work

Workplace Insight

Abigail*, a fine dining chef, said that she found her usual catering work “creative” and “really satisfying”, especially when people said they enjoyed her food. Lydia, a retail worker, found herself unable to maintain her normal circadian rhythms and became “nocturnal by accident”.

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Everything About Niche Marketing With Examples

Vantage Circle

Companies have various strategic units that cater to their target audience. You should be able to identify which target audience you will be catering to. Lefty’s is a San Francisco based retail outlet for, no prizes for guessing, left-handed people. Ask any Indian musicians about their favorite musical instrument retailer.

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the cake hoarder, the missing egg, and other stories of holiday mayhem

Ask a Manager

She said she knew that I loved all this ‘controlled rotting’ business, so she had put some of her favourite foods in a jar and let them go bad in the hopes that I could use the mold to make my own treats. “We are a retail chain. I asked her to clarify what it was supposed to be. The air fresheners.

Retail 45
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the wrong Santa, the mushroom casserole, and other stories of office holiday mayhem

Ask a Manager

So my supervisor and his wife are known for the big annual holiday party they host at their home: great food, great booze, and lots of interesting conversations/stories/gossip (academia). I’d already done most of the pre-planning at this point so we had a venue, theme, caterer, basic event outline and a project plan with dated milestones.