Coaching Food Logistics 
Go Burrows
JUNE 4, 2023
Chynna is the founder and CEO of Matriarch Made Development, a consulting firm that helps organizations develop high performing administrative teams and identify and address overall operating structure and events logistics inefficiencies.
Success
APRIL 25, 2024
I’ve tried many self-improvement hacks and ideas to stay on track during these foggy postpartum months—online food logs, detailed exercise journals and more. Keep a “win” log Seattle-based narrative journalist and entrepreneur Wudan Yan shares a simple, tangible business hack with her coaching clients. Your email inbox will thank you.
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Vantage Circle
APRIL 17, 2020
Many have offered helpful administrative and logistics tips for working at home (e.g., We supplement tips on administrative logistics to offer guidance on how to overcome four challenges and to pay attention to three critical success factors for working at home. television, internet, food, and family matters).
Work Life
MARCH 20, 2024
What I’ve discovered in figuring out how to use my own voice and coaching others to use theirs is that these dimensions also serve as levers for voice. I can’t count the number of times that my loved ones and I were trying to figure out logistics for the weekend (substance). We often fail to tend to a relationship.
Go Burrows
OCTOBER 22, 2023
She mentors, trains, and coaches EA/AAs across the region. ezCater’s simple-to-use platform provides a network of over 100,000 restaurants nationwide, business-grade reliability, food spend management tools, and 24/7 support from their highly trained customer service team. While supporting J., But here’s the reason why.
Ask a Manager
JULY 25, 2021
In theory, no one should need any particular standing to tell a colleague to stop stealing people’s food, but your office politics might mean it would be more effective coming from someone more senior, especially since she (a) seems not to care what anyone thinks and (b) reacts to criticism like a jerk.
Ask a Manager
AUGUST 17, 2022
To save costs, they’ve started rotating between fast food places, wings, and premade sandwich boxes, none of which have vegetarian options. Would I be out of line to request some more inclusive food options, or at the least a la carte sides? They accommodate dietary restrictions well during actual meetings/company provided food.
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