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We would all love to quit our 9-5 to open our bar or bakery or consulting gig so we can do what we love all day. They say no to cubicle lunches, four-minute book summaries, “multitasking” (whatever the heck that means) and monochrome, microwave dinners. The E-Myth Revisited by Michael E. In Praise of Slowness by Carl Honore.
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