Remove Data Entry Remove Food Remove Prioritization
article thumbnail

How to stay productive during Mercury’s retrograde

Work Life

Cultivate patience in your work, prioritize quality over quantity, and carefully review every email, tweet, and assignment before hitting send. Avoid too many processed foods and sugars, as they can make you feel tired and moody. Yet, I recommend that workers pause for a moment and take a deep breath to control their impulses.

article thumbnail

Using AI for Performance Reviews: A Guide

Fellow

While some biases are helpful, like choosing to eat healthy foods, biases are often unnecessary and can even be harmful in the workplace. AI can reduce human biases by exposing them and enabling managers to make decisions that reflect objective data. It can also notify leaders of blind spots to make better decisions.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

31 Ways Successful People Increase Their Productivity at Work

SnackNation

Eat healthy foods throughout the day to avoid energy crashes and keep your brain properly fueled. The food we eat is extremely important in boosting our brainpower and impacting how productive we are at work. Junk food not only affects your weight. Prioritize your most important tasks first. Put your phone on silent.

article thumbnail

the backless shirt, the person who frosted cupcakes at her desk, and more of your cringeworthy work moments

Ask a Manager

“Back when I worked in food service, my manager kept getting on my butt for me to do delivery instead of just working in the store. The actual problem was that I was prioritizing other work that I found more interesting and only tackling the invoices when someone yelled about them. Needless to say, she didn’t take the job.

Cubicle 32
article thumbnail

the intern who took over an office, the dragon pajamas, and other stories to cringe over/revel in

Ask a Manager

The actual problem was that I was prioritizing other work that I found more interesting and only tackling the invoices when someone yelled about them. Part of my job was to do data entry of the weight of the onions that had come in. They had pre-printed slips of paper that said gross/tare/net.

Banking 53