Kelp Food Is Making Waves in Restaurants and Supermarkets—and Helping Conservation Efforts
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AUGUST 10, 2023
And thanks to a new crop of food innovators, kelp might just be the superhero superfood we’ve been looking for. kelp-based food businesses are growing as fast as the seaweed they’re working to cultivate. Our food systems are so messed up and it starts with what we’re feeding our children,” Co-founder Courtney Boyd Myers says.
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