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Kelp Food Is Making Waves in Restaurants and Supermarkets—and Helping Conservation Efforts

Success

And thanks to a new crop of food innovators, kelp might just be the superhero superfood we’ve been looking for. kelp-based food businesses are growing as fast as the seaweed they’re working to cultivate. Our food systems are so messed up and it starts with what we’re feeding our children,” Co-founder Courtney Boyd Myers says.

Food 97
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‘That is categorically false’: Tyson Foods isn’t hiring illegal immigrants

Work Life

Conservative influencers and politicians are calling for a boycott of Tyson Foods after false claims spread online saying the multinational meat producer is planning to hire 52,000 people who came to the U.S. CLAIM: Tyson Foods is hiring 52,000 people who entered the U.S. Here’s a closer look at the facts.

Food 96
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Whole Foods CEO: AI is going to fundamentally change every part of our business

Work Life

When I say that I have an obsessive fascination with cashiers, Jason Buechel, CEO of Whole Foods Market, laughs. Companies like Whole Foods sit at the center of this question. How is Whole Foods embracing and utilizing AI? How does geography impact how you expect Whole Foods stores to use AI?

Food 98
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10 things managers should never ask employees

Insperity

For example, in sales environments , it might be tempting to stretch the truth in order to hook a prospect, over-promising on something to a potential client that likely can’t be delivered. For example, they might gain visibility with senior leaders or get to network with customers.

Sales 228
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How I Learned to Love Selling (and How You Can Too)

Success

“It feels… gross,” I told Trevor, when he asked why I hadn’t made any sales calls last week. To me, that’s sales,” I said. With this new idea, I learned to stop worrying and love sales. Do you feel bad asking for the sale? Change your attitude about sales or you’ll struggle. You already love sales, sometimes.

Learning 119
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Ep 232: Eryn Anitavi on Relationship Management and the Trending Transition from Executive Assistant to Chief of Staff

Go Burrows

She co-founded her first ‘real’ company when she was 16 and participated in the sale of that company when she was 19. ezCater’s simple-to-use platform provides a network of over 100,000 restaurants nationwide, business-grade reliability, food spend management tools, and 24/7 support from their highly trained customer service team.

Food 94
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Ep 240: Joe Rare on Email Management and Working with a Virtual Assistant Team

Go Burrows

Joe’s journey began with a door-to-door product sales business, which grew from a team of two to 40 employees in under two years. His passion for sales never dimmed, but he discovered what his life’s work would be – building digital businesses. He later sold the company after 27 months.