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Why employee wellness matters – and how it’s good for business

Insperity

Availability of healthy food and opportunities to exercise, such as taking walks. The business case for employee wellness Your business should prioritize employee wellness if leadership cares about: Reducing healthcare claims and containing benefits costs (particularly health insurance).

Insurance 210
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How to Measure Employee Recognition: Driving Success Through Data

Vantage Circle

Moving forward, let's prioritize data-driven decision-making to build a culture of recognition that empowers every member of our organization to thrive. A dreamer and an idealist in a long-term relationship with food and sleep, Lopamudra is more than thrilled to be part of the marketing team at Vantage Circle.

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A science-backed answer to whether or not you should prioritize self-care over caring for others

Work Life

Many organizations offer individual wellness benefits such as gym membership, healthy food, meditation apps, and even paid time off in an attempt to combat this epidemic. But an interesting question that arises is whether self-care should be prioritized over caring for others.

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How Can Workplaces Improve Heart Health?

WELCOA

Provide heart-healthy food choices such as fresh fruits and vegetables, whole-grain foods, low-fat or fat-free dairy items, and lean protein options. Lower work-related stress and prioritize employee mental health. To prioritize her personal wellness, she enjoys group exercise classes and participating in a monthly book club.

Food 82
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How you can use hybrid work to keep your New Year’s resolutions

Work Life

According to Owl Labss 2024 State of Hybrid Work report , 84% of hybrid and remote workers say they eat healthier food when working at home versus at the office. Thats a terrible thing, because you should always be able to prioritize and balance those things out, no matter where you work. But being at home isnt always an advantage.

Food 98
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The Rise Of The Destination-Worthy, Hospitality-Influenced Workplace

All Work

2) Prioritizing more “we” spaces and less “me” spaces. Rather than the standard cafe with a static menu, perhaps the future of the workplace incorporates mobile food trolleys — think the in-office version of a food truck — or onsite food halls with rotating options. 5) Relaxation within reach.

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Empathy In Practice: How Design Can Enable Much Needed Change

All Work

How do we begin to have conversations, both internally and externally, to start to re-prioritize our intent as designers toward empathy, equity, and real sustainable practices? The food truck and the USPS van were such key moments of unique design thinking. Studio O+A Food For Thought truck in action (image: Work Design Magazine). .

Food 285