Logistics Manufacturing Planning 
All Work
AUGUST 8, 2022
Ryan Anderson of MillerKnoll explores the transformation of the workplace and why the processes associated with planning and managing spaces need to be fundamentally redesign. This article was written by Ryan Anderson and was originally published on Work Design Magazine. Either they work for the employees or they don’t.
Workplace Insight
MAY 16, 2024
In a significant development, the ambitious £1 billion plan to transform a 60-acre site adjacent to Manchester Airport is being rebooted. Instead of focusing on out-of-town offices, the rebranded MIX Manchester will specialise in science, innovation, and manufacturing.
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Office Snapshots
JUNE 24, 2024
With a vision to foster innovation and collaboration, the electronics manufacturer sought to create a workspace that reflected their brand identity and supported their progressive culture. The project faced logistical challenges inherent in renovating an old warehouse while accommodating ongoing factory operations.
Success
FEBRUARY 8, 2024
We have organizational and logistical plans to move our crews and equipment to each event smoothly and efficiently. Stadium snacks call for heavy-duty…wipes Company: DUDE Wipes Who they are: A manufacturer of on-the-go sanitary wipes marketed toward men. And we hold off on business travel to Phoenix and Los Angeles.
Office Space
APRIL 24, 2024
Examples of corporate investment property may include the business headquarters, manufacturing plants, branch offices, collaboration spaces, etc. ” With the benefit of post-covid hindsight, companies are using what happened in 2020 as a reminder to always have a backup plan (or two) in place.
Workplace Insight
JANUARY 16, 2024
Employees appreciate that businesses aren’t always perfect but being honest and open about plans and how its leaders respond to adversity is key to making its staff feel like they work for a company that cares. This segment has a male majority (57 percent), with a substantial amount (17 percent) working in manufacturing.
Success
FEBRUARY 2, 2022
Liao and Wang scoured Asian supermarkets and American grocery store aisles and found that most dumplings were mass manufactured, pre-cooked (which negatively impacts dough integrity and the overall flavor profile) and microwaveable, because steaming was considered “too foreign” or too difficult for the average consumer.
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